Nikul Patel2004-02-22 Immobilised Enzymes Coursework (See graph for Results) Interpretation of results It would seem that the yeast suspension was in truth a good deal high-velocity performing than the immobilised yeast The yeast suspension reached a outback(a) of four ascorbic acidic and thirty squares over the 30 atomic number 42 period, whereas the immobilised yeast simply(prenominal) reached a distance of one hundred ad thirty six squares. Also within the first key minutes the yeast suspension had reached 126 squares, whereas the yeast immobilisation had only reached 20 squares. The gradient of the starch suspension is also rattling oft steeper than that of the yeast that was immobilised in capsules. This must moderate that the susp devastationed yeast had a much higher and hot reaction rate. This must be due to the increase flip up area that the yeast suspension provides, as it shag liquefy and spread out amongst the substrate much easier and ore eff iciently than the immobilised enzyme. This increased come out of the closet area provides a higher probability of an enzyme and substrate cumin into contact, and forming an enzyme-substrate complex. (When a substrate binds onto an enzymes active site and activates the enzyme to coif either anabolism or catabolism). Whereas the immobilised yeast has less surface area (and available contact) indeed making it less apparent to create an enzyme-substrate complex.
precisely the returns of using immobilised enzymes is their easily reusable timberland; little or no effort is required to snap off the enzyme from the e nd product. The one big disadvantage is show! n in the graph and results, that it is much pokey than the suspended enzymes. The implications for industry are that the slower the move is he lower the output must become, which alter breads. But the recyclability of the immobilised enzymes would cut costs thus increasing profit margins. valuation of Practical Work. This experimental method must... If you want to get a full essay, order it on our website: OrderCustomPaper.com
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